Peter J Boyd-Bowman Recipe Reviews (Pg. 1) - (12682003)

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Peter J Boyd-Bowman




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Mushroom Pie

Reviewed: Feb. 11, 2012
If I could give this recipe 6 stars, I would. I made a five course meal for my wife and mother, believing the leg of lamb would be the highlight of the evening, but the mushroom pie by far and away stole the show. I used a blened of white, bella, and cremini mushrooms.... the differing types I believe added to the richness and character of the dish. Speaking of which, be prepared for a RICH dish. Very heavy, but very worth it. This will quickly become one of your favorite dishes, as I know it has with my family.
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Million Dollar Mussels

Reviewed: Aug. 14, 2011
Best mussell recipe ever. I highly recommend.
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Game Day Hamburgers

Reviewed: Mar. 16, 2011
Good but not great. The technical skills to do the stuffing are harder than it sounds. And although the burger tastes great, it's very rich. Very, very rich.
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Easiest Pot Roast Ever

Reviewed: Feb. 6, 2011
This was by far the best pot roast I've ever made, and it was quite easy to do. Much better than anything my mother ever made. I made one change, though, and I HIGHLY recommend it. My wife doesn't like celery, so in lieu of that, I used a large stalk & root of fennel. The results were spectacular. The texture remains somewhat close to celery, but it infuses the whole dish with a light anise flavor. Great dish, easy to make... don't forget the fennel.
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