Will Recipe Reviews (Pg. 1) - Allrecipes.com (12681731)

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Creme Brulee French Toast

Reviewed: Sep. 16, 2013
This Recipe is awesome! We make this for special occasions and it's always a hit. I like to flip the toast an hour or two before I bake it so the caramel will cover the bread. I've done this with sour dough and brioche, and both were fantastic!
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Asian Orange Chicken

Reviewed: Nov. 13, 2011
This recipe was perfect on the first attempt. The chicken tastes as if it came from a Chinese restaurant. I had never cooked Chinese food before this meal and I will definitely be cooking this again. It was not difficult to make at all. We served this with white rice and stir fry vegetables, and I feel like we were eating our favorite dish at the restaurant that rhymes with smeeshe shake smactory.
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4 users found this review helpful

 
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