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Roasted Rack of Lamb

Reviewed: Feb. 6, 2011
Absolutely delicious. I typically like to marinate food for awhile to ensure the meat is tasty. Did not have to do it with this recipe at all. Tasted GREAT fresh out of the oven and was STILL delicious after reheating. Instead of using fresh bread crumbs, I used one of those ready made Italian breadcrumbs. It was GREAT. Highly recommended!!!!
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