Kris Bowman Recipe Reviews (Pg. 1) - Allrecipes.com (12681466)

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Kris Bowman

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Amish Sugar Cream Pie Recipe - Food.com

Reviewed: Nov. 28, 2014
This is the closest recipe to Wick's old fashioned sugar cream pie that I've found in 14 years. Delicious!!!
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Easy Chicken Rice Casserole

Reviewed: Jul. 28, 2013
I've made this dish for years & lost my recipe... Based on the reviews saying this is dry, please note that the recipe calls for raw chicken breast. The juices from the meat add moisture as it bakes. I sprinkle it with Onion Soup mix before baking. Thank you for sharing!
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2012
This is a great recipe & very versatile. I like mine a little richer, so I use 6 eggs and substitute milk for half & half. You can substitute the sausage with bacon or broccoli (or use a combination). Thank you!
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Alisha's Scalloped Potatoes and Ham

Reviewed: Sep. 6, 2012
This is a very flavorful recipe! I made a few substitutions with what I had on hand (cottage cheese in place of sour cream & a combination of Monterrey Jack & sharp cheddar cheese in place of cheddar). I also omitted the ham, as I am serving this with a pork loin. Thank you so much for sharing! Cottage cheese substitute for sour cream: 1 C. cottage cheese blended with 2 tsp lemon juice & enough milk to blend easily
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Classic Macaroni Salad

Reviewed: Sep. 1, 2012
Love, Love, Love this!!! I followed the recipe but reduced the sugar slightly. I also added broccoli & sharp cheddar cheese cubes. I couldn't wait 4 hours to eat it, so I made an additional batch for our BBQ tomorrow. Very versatile!!! This would also be good with celery or bacon added.
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Hot Bean Dip

Reviewed: Aug. 29, 2012
Yumm! You could do a lot with this dip or leave it as-is.
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Southwestern Style Fifteen Bean Soup

Reviewed: Feb. 21, 2012
I thought this was really good (wishing I had made corn bread right about now)! I used the quick-cook method (boiled beans for 1 hour then added rest of the ingredients & let simmer for 30 min). I added 1 lb cooked peppered bacon, some smoked sausage, and cumin. I was surprised that I needed to add salt - maybe I drained the bacon too much! This is nice & spicy... I think I might try adding some BBQ sauce or a little brown sugar to some of my leftovers just for variety.
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Streusel Coffee Cake Mix

Reviewed: Jan. 31, 2012
My family really enjoyed this cake! I prefer a thick coffee cake, so I used a double batch for a 9" square pan - and I used part of the topping to create a ribbon in the middle. A few of the reviews said this was bland, but I followed the recipe exactly and had no problems - perhaps their cake mix wasn't blended enough.
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1 user found this review helpful

Swedish Tea Ring (or Cinnamon Rolls)

Reviewed: Dec. 24, 2011
I use the same dough to make cinnamon rolls, cherry cheese rolls, and crescent rolls. It makes it easy for variety at brunch!
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Mini Cheesecakes

Reviewed: Dec. 22, 2011
I've made this recipe for years - but drop whole vanilla wafers into the bottom for the crust. This makes it easy & fun for the kids to help!
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Chicken Tetrazinni (or use leftover turkey)

Reviewed: Nov. 27, 2011
I wouldn't change a thing!!!
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Turkey Pot Pie I

Reviewed: Nov. 26, 2011
This recipe is amazing!!! Full rich flavors!!! I wouldn't change a thing!!!
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Giblet Gravy II

Reviewed: Nov. 26, 2011
My fiance had high expectations for giblet gravy this year for Thanksgiving because his mom always made "the best". I've never made giblet dressing before, so I tried this recipe with high hopes. I was not disappointed!!! My gravy didn't thicken up enough, so I threw in some cornstarch (mixed with a little water) and it thickened right up perfectly. Great, rich taste!!! This recipe is a keeper!
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Bread and Celery Stuffing

Reviewed: Nov. 26, 2011
I lost my mom's recipe, so I tried this one out. It was great! I made a broth from the giblets/neck and added a few tablespoons of the turkey stock as it cooked and used that instead of the canned broth. I also added 1 egg & the meat from the neck & some giblets - because I know my mom added these to her recipe.
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Sweet Potato Souffle

Reviewed: Nov. 19, 2011
Perfect every time!
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Banana Cream Pie

Reviewed: Nov. 11, 2011
Simply amazing!!!
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Butter Cookie Crust

Reviewed: Oct. 21, 2011
Came out great! Next time I will probably cut back on the butter.
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