BrewMomma Profile - (12681441)

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Member Since: Feb. 2011
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Recipe Reviews 1 review
Crustless Cranberry Pie
I have been making this recipe for a few years now - it is always a hit! In fact, I buy a huge bag of cranberries and freeze in 2 c. bags so that I have fresh cranberries to use throughout the year. There are a few changes I've made depending on the time of year. In summer, I use chopped, slivered blanched almonds and lemon extract in place of the nuts and almond extract. The tart lemon + cranberries make for a cool and refreshing treat with ice cream on the side. We also substitute pecans for the walnuts just because of preference - still delicious! Oh, it's perfect for breakfast, too. :) Enjoy!

1 user found this review helpful
Reviewed On: Dec. 24, 2011

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