Tim Westfield Profile - Allrecipes.com (12681175)

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Tim Westfield


Tim Westfield
 
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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
BBQ Bacon-Wrapped Chicken
I made this on Father's Day weekend. It was very good. I used organic bacon and I like to have things a little spicier so I cut back on the ketchup but added 1/2 a cup of Chilli sauce. It turned out very good and did not drown out the maple syrup taste. I also doubled the garlic. Cooking the bacon first is a very good idea and I also seared the chicken breasts in a frying pan first. I'll definitely be making this again.

6 users found this review helpful
Reviewed On: Jun. 22, 2013
Allison's Trout
Loved it! I followed the directions except I didn't have Sherry Wine, I used a nice Petit Verdot and it turned out fantastic. I've made this now at least four times and every single time the family loves it. This is by far and away one of my favorite fish recipes.

0 users found this review helpful
Reviewed On: Apr. 24, 2013
 
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