I loved these cookies. I swapped the vanilla for almond extract and used almonds instead. You do not need to measure out the powdered sugar for coating... Just coat to taste I just used a strainer and dusted the tops and probably only used 3 Tablespoons. 1 word of caution do not rush this cookie, the dough has to rest in the fridge for at least 45 minutes or it will not hold it's shape in the oven. Well worth the wait just like Grandma's ,they melt in your mouth.
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I loved these cookies. I swapped the vanilla for almond extract and used almonds instead. ...