jadedgurl Recipe Reviews (Pg. 1) - Allrecipes.com (12681105)

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Fried Green Tomatoes

Reviewed: Sep. 21, 2012
This were delicious...reminded me of my Grandma's recipe. We will definetely make them again.
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Viennese Crescent Holiday Cookies

Reviewed: Dec. 12, 2012
I loved these cookies. I swapped the vanilla for almond extract and used almonds instead. You do not need to measure out the powdered sugar for coating... Just coat to taste I just used a strainer and dusted the tops and probably only used 3 Tablespoons. 1 word of caution do not rush this cookie, the dough has to rest in the fridge for at least 45 minutes or it will not hold it's shape in the oven. Well worth the wait just like Grandma's ,they melt in your mouth.
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5 users found this review helpful
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 12, 2012
These cookies were so easy and just delicious. Not too crunchy with a soft center. This is a keeper
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Thanksgiving Turkey gravy

Reviewed: Nov. 15, 2012
Don't throw out your potato water! We normally add additional water as needed but milk can be used in addition to the potato water if you want a richer gravy.
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1 user found this review helpful
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Mashed Jalapeno-Cilantro Sweet Potatoes

Reviewed: Nov. 12, 2012
Fantastic! The jalapeno and cilantro perfectly balance the sweetness in the potatoes even with the OJ. I did not blend them I just mashed with a fork because others complained about them being too mushy. I did not have any walnuts but I think I will try this with Pecans next time which I think will be a better match for the butter and add some texture. This will be on the menu for Thanksgiving this year!
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4 users found this review helpful
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Fajita Marinade I

Reviewed: Oct. 17, 2012
This was fantastic...I only wish I would have had the time to marinate as the instructions state. I was in a time crunch so I replaced the garlic cloves with garlic powder(1 teas) and browned the meat - then I added the spices, lime juice, veggies and a little water and simmerred for about 10 minutes(I did not have liquid smoke) Without a doubt the BEST - I will definitly make these again but make sure I have the time to marinate them.
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1 user found this review helpful
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Taco Seasoning I

Reviewed: Oct. 17, 2012
This was so easy and the end result is so much tastier than a packet! The only change was I did not use the red pepper because of the kids and regular salt instead of sea salt. Once you try it you won't use packets anymore either!
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Sloppy Joes II

Reviewed: Oct. 16, 2012
This was really good, so much better than a can or a spice packet and really easy. Very forgiving too, if it is too sweet add more of the other spices. I did not have green peppers so I used the red ones and I used regular mustard since I did not have the powdered. Otherwise I followed the recipe. I did add water to get them more sloppy. This will be a go to from now on!
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Crescent Mummy Dogs

Reviewed: Oct. 16, 2012
Great idea for the kids..I used a pizza cutter for the dough. Fun and easy.
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1 user found this review helpful
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Chocolate Orange Cake

Reviewed: Oct. 16, 2012
This was delicious - I could not find 18.25oz cake mix so I had to use the smaller size(15.25) but it did not appear to make a difference. The only change was I used Grand Marnier in place of the orange extract, everything else as written. I starting checking it at 45 min. Very moist and everyone loved it - Thanks for the recipe!
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CopyCat Starbucks Classic Coffee Cake

Reviewed: Oct. 3, 2012
O M G...this was soooooo good. This is a keeper!
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Italian Peas

Reviewed: Sep. 27, 2012
My 6 year old daughter loved them. This is very high praise...thanks for sharing!
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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 25, 2012
This was delicious...I cooked them on our panini grill and they came out perfect. Tender, moist and flavorful. We will make this again.
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Savory Sunday Soup

Reviewed: Sep. 23, 2012
This was a childhood favorite of mine...I still love it in the fall and winter, it warms you right up and it is delicious.
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Zucchini Oven Frittata

Reviewed: Sep. 21, 2012
I made this last Sunday for brunch...I made some slight changes...I did not use the water, I used nonstick cooking spray and butter. I replaced green peppers with red peppers for color and left out the mushrooms. The whole family loved it and we will make this again.
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Beef Barley Vegetable Soup

Reviewed: Sep. 21, 2012
I did this on the stovetop and used beef stew meat instead of pot roast. I also did not use frozen veggies. This was simple, delicious, warm and filling to serve on a cool day. I served it with warm bread. We will make this again.
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French Bread Rolls to Die For

Reviewed: Aug. 12, 2012
They were fabulous and so easy to make. The only thing I may do differently next time is add some sesame seeds on top and perhaps make a loaf instead of rolls. This is a keeper.
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Strawberry Cheesecake Bites

Reviewed: Apr. 27, 2012
These were awesome! To cut calories I used Equal instead of sugar and low fat cream cheese. I crushed cinnamon graham crackers instead if plain ones. Next time I will dip in chocolate...Yummm!
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15 users found this review helpful
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moosegator approved mashed taters

Reviewed: Nov. 29, 2013
OMG...these are the best ever! We had them for Thanksgiving this year and they were a hit! I could not find elephant garlic so I used regular but that was the only change. A definite keeper, thanks for sharing!
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Hot Pizza Dip

Reviewed: Mar. 24, 2012
This was super easy and soooo good. My hubby almost licked the plate clean! Like a couple of users I popped it in the oven for about 10 min. to finish it. I put some bread in our panini maker and then cut them in strips for dipping. Perfect for a potluck or a late night snack that does not require a lot of work.
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Displaying results 1-20 (of 117) reviews
 
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