hwg2 Profile - Allrecipes.com (12680961)

cook's profile


Living In: Powder Springs, Georgia, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Fishing, Reading Books, Music
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Recipe Reviews 1 review
Citrus Turkey Brine
It's Superbowl Eve, and I just put my turkey in the brine! I tried this recipe for the 1st time Thanksgiving-it was by far the juicest bird I'd ever prepared. NO LEFTOVERS AT ALL!!! I'm hoping for the same effect with this one. I'm not a big salty flavor fan, so I only let mine brine an hr per pound(learned this from "mistakes" of using the "brine for 24hrs" rule-of-thumb on a couple of previous tries). After taking the bird out of the brine, I rinse it under cold h2o for 3-5 mins. After dring it off, I spray it w/Pam and use a variety of seasonings EXCEPT salt. I use an electric water smoker, with some pecan wood chunks. Talk about good eating!

7 users found this review helpful
Reviewed On: Feb. 5, 2011

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