Alexander_theChef Profile - (12680904)

cook's profile


Home Town:
Living In: Virginia, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Music, Painting/Drawing
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  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
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Recipe Reviews 6 reviews
Melt In Your Mouth Toffee
Simple.. Tastey.. and truely Melts In Your Mouth. Love it!

2 users found this review helpful
Reviewed On: Jul. 24, 2011
Monte Cristo Sandwich - the Real One
Of course when cooking something like this, you're not doing it to be healthy. It's all about taste and reliving that savory moment which brought you to this recipe. With that being said, I used three slices of each meat... and it was like I was at the restaurant. Every bite just urged me to want to cram in one bite after another.

2 users found this review helpful
Reviewed On: Jul. 24, 2011
Eggnog Cheesecake III
Well, when I made this, I bought graham crackers and grounded them up the hard way... not doing that again. Also, when I did this recipe I didn't have any springform pans, so I used a regular pie pan - which pretty much work except I could've used some more crust base... also, I plan on using a tad more butter for my crust since most of it was still a bit loose. -- For the creamcheese filling, I used about 50% more eggnog, 2x rum, a dash of nutmeg instead of a pinch, and about the same with cinnamon (which I added) -- -- For the results, it turned out Absolutely AMAZING. I had SO much more creamcheese mix than I knew what to do with it, so I put as much as I could on it before throwing it in the oven... and the rest I stored away in a small butter bowl. It rose beautifully. The cake was light, creamy, fluffy, smooth, and just down right heavenly. -- And considering how I only had a single slice & any and all trace remains were nowhere to be found, I think my family thought the same. -- Next time I will either use two pans, or I'll try and use a springform pan to see how well that'll work. -- Thank You Bill Sinclair!!!!

1 user found this review helpful
Reviewed On: Jun. 9, 2011

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