Jean Eubanks Recipe Reviews (Pg. 1) - (12680839)

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Jean Eubanks




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Reuben Sandwich II

Reviewed: Apr. 1, 2011
My favorite sandwich of all times!! I thought you had to go out to a deli somewhere to get something this good. I like to use sourdough bread; thinly sliced. I heated the sauerkraut in a pan and lightly sauteed it with onions; then drained. I had previously cooked the corned beef in a crock pot the day before, then sliced it up and just re-heated it in the microwave. I also added a little thousand island dressing in between the meat & cheese. I tried this on my boyfriend and daughter and they absolutely loved it!! The onions with the sauerkraut made a little extra kick to it. Served with kosher pickles, potatoe chips & beer!! So........good.
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