PICKY_EATER Recipe Reviews (Pg. 1) - Allrecipes.com (1268061)

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Egg and Sausage Casserole

Reviewed: Oct. 28, 2002
You definitely need to increase the cooking time, or set the oven to 350 degrees -- otherwise the eggs don't set and it comes out runny. I added chopped fresh asparagus, finely sliced green onions and a couple of shots of hot sauce. I also used sweet Italian sausage and it came out delicious.
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8 users found this review helpful

My Crab Cakes

Reviewed: Oct. 10, 2002
Very good recipe, but you definitely need to double up on the crab.
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3 users found this review helpful

Enchilada Casserole

Reviewed: Oct. 10, 2002
You can use any canned enchilada sauce for this recipe. I switch between the red and the green for a variation in flavors. I also add a can of corn for an additional taste. Definitely drop a dollop of sour cream on top on each serving.
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6 users found this review helpful

Potato and Beef-Tortilla Skillet

Reviewed: Oct. 10, 2002
I thought the basic recipe sounded good, but a little bland. So, I added a chopped onion to the hamburger, and a packet of taco seasoning before I added the potatoes. Instead of regular tortillas chips, I added chips that are made with guacamole. Not only was it delicious, it was colorful!
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0 users found this review helpful

Aioli

Reviewed: Jun. 12, 2002
I added more garlic gloves than specified, and it increased the intensity. The recipe makes quite a bit of aioli, so I would probably half it the next time. I served it on crab cakes and it was delicious.
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74 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Jun. 12, 2002
Excellent recipe. But definitely reduce the juices before you add the heavy cream to thicken it up.
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3 users found this review helpful

 
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