PICKY_EATER Profile - Allrecipes.com (1268061)

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PICKY_EATER


PICKY_EATER
 
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Member Since: Jun. 2002
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Recipe Reviews 4 reviews
Egg and Sausage Casserole
You definitely need to increase the cooking time, or set the oven to 350 degrees -- otherwise the eggs don't set and it comes out runny. I added chopped fresh asparagus, finely sliced green onions and a couple of shots of hot sauce. I also used sweet Italian sausage and it came out delicious.

8 users found this review helpful
Reviewed On: Oct. 28, 2002
My Crab Cakes
Very good recipe, but you definitely need to double up on the crab.

3 users found this review helpful
Reviewed On: Oct. 10, 2002
Aioli
I added more garlic gloves than specified, and it increased the intensity. The recipe makes quite a bit of aioli, so I would probably half it the next time. I served it on crab cakes and it was delicious.

74 users found this review helpful
Reviewed On: Jun. 12, 2002
 
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