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Roasted Brussels Sprouts with Cranberries

Reviewed: Dec. 25, 2013
I made this as a side dish to accompany a surf-and-turf dinner of filet mignon and lobster. Everyone at the table loved it. I will definitely make it again.
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4 users found this review helpful

Death by Chocolate Mousse

Reviewed: Dec. 23, 2013
This was such a HUGE success at my pre-Christmas dinner party, I'm making it again tonight for Christmas Eve dinner tomorrow. I followed the recipe as-is and it came out fantastic. I was wondering how the center cream in the Oreos would work in the cookie crust, and it tasted amazing! So totally yummy.
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Sep. 12, 2011
Moist, flavorful, and delicious! I made this recipe for a New England Labor Day party (to go with lobsters, drawn butter, fresh corn, clam chowder, cole slaw, blueberry pie). It was a hit! I did reduce the flour and up the corn meal as others suggested which gave it a real corn taste. This is a very sweet "cake" more than "bread", but only one person complained, everyone else loved it. I will definitely make again.
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Butter Pecan Cookies

Reviewed: Feb. 5, 2011
Very tasty! I also added vanilla and crushed pecans in batter after reading other reviews. A bit extra sugar on top when pressing with the glass helps flavor as well.
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5 users found this review helpful

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