ALYRAP Recipe Reviews (Pg. 1) - Allrecipes.com (1268008)

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Asian Coleslaw

Reviewed: Jun. 12, 2002
Great recipe! I used the pre-shredded coleslaw mix and added shredded red cabbage and pre-shredded carrots. I also tossed in mandarin oranges and chow mein noodles. My friends begged me for the recipe!
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51 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Dec. 20, 2005
This dish was okay, not quite 5-star worthy. The soy sauce seems not to work with the dish. I may have to make it again without that to see if I like it better.
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10 users found this review helpful

Summer Corn Salad

Reviewed: Dec. 20, 2005
What a great staple for summertime BBQs and picnics! And it's so easy, my husband likes to make it.
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8 users found this review helpful

Cream of Mango Soup

Reviewed: Dec. 20, 2005
Delish! I served it before the meal like soup but it easily could be a served for dessert instead.
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0 users found this review helpful

Baked Dijon Salmon

Reviewed: Dec. 20, 2005
A nice way to jazz up grilled fish -- and easy enough to make on a weeknight!
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0 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 20, 2005
This recipe has become a family tradition -- they practically beg me to make it for every family get-together we have! One way to make it easier is to use canned sweet potatos. No one can tell the difference and it saves a lot of time peeling and cooking the yams.
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3 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 25, 2006
I'm living in Russia for the year and the weather just turned cold. Served this and everyone raved. Instead of leeks, I used 2 small onions and 2 celery stalks. I skipped the bay leaf. And at the end, I blended it all up for a smooth consistency. Ochen vekoosnoy (very delicious)!
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9 users found this review helpful

Betsy's Mandarin Orange Salad

Reviewed: Sep. 20, 2007
I love this recipe, it's a classic. I skip the second step by purchasing candied nuts at the grocery store.
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2 users found this review helpful

Raisin Farfel Kugel

Reviewed: Dec. 16, 2007
I brought this to a Shabbat dinner with me and everyone asked for seconds. When I admitted that the recipe was kosher for Passover, everyone wanted it. This is definitely a keeper - for Passover and year-round!
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3 users found this review helpful

 
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