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Apple Bundt Cake

Reviewed: Jan. 22, 2012
This is fabulous. Per several other reviewers, I modified it as follows: 3 cups apples instead of 2; 1 1/2 cups of white sugar + 1/2 cup brown sugar instead of 2 cups of white sugar; 1/2 cup oil + 1/2 cup of applesauce instead of 1 cup oil; omitted the walnuts; added 1 tsp of baking soda; and added 1/2 tsp allspice. I folded the apples into the mixture rather than layering and I baked for only 50 minutes. I sprinkled with powdered sugar and added the caramel icing (1/2 cup brown sugar, 1/2 cup butter, and 2 tsp milk and brought to boil for 2 minutes). Turned out perfect. I will sprinkle pan with white sugar next time instead of flour as suggested by another reviewer. Highly recommend trying this recipe!
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