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Spicy Indian Chicken Curry Yummy

Reviewed: Feb. 10, 2011
My family loved this. I skinned the thighs but didn't debone, & it was SO TOTALLY TENDER! I didn't have cadamom (very expensive right now) or the garlic paste or peppercorns. Since my son doesn't like to feel the onions or garlic in his food, yet they're nutritious, I usually put those ingredients, my spices and some dissolved bouillon in the blender, and then pour the liquid on the meat and allow it all to cook down. This time, I also added a can of UNSWEETENED coconut milk. WOW! GREAT! Thanks.
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