Not sure if I did something wrong, so I gave this recipe ***, when I really want to give it one. Really bad. I followed the recipe 100%, but my topping was never coarse crumbs, it was more of a pasty batter that I just had to blob on top of the blueberries. It was so thick I could not spread it. Topping never browned, even after 40 minutes in the oven. I couldn't even salvage my freshly picked blueberries, the topping just melded into the berries. Like I said, I followed the recipe exactly, don't know if it was that I used low fat mayonnaise, but others said they did also and it turned out fine. I would not make this again, total waste of wonderful blueberries.
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Not sure if I did something wrong, so I gave this recipe ***, when I really want to give it...