So this recipe is phenomenal. However, I almost never go out of my way to have all of these ingredients on hand at one time, so I will share the changes I've used, which are still delicious (but I have done the original recipe, which is the one that claims phenomenalability).
Use cheese soup instead of cream of chicken soup, mix with the sour cream and chili powder. I used jalepenos instead of green chilies, left out the green onion and onion powder, and black olives. Once I cooked up the shredded chicken mixture, I added about half of the cheese soup mixture and mixed it with the chicken, as well as coating the pan, and once I had made up the enchiladas in the pan, I coated the top of the enchiladas with it too. (I looove that cheese soup mixture!) Salt and pepper it a little bit, perfecto.
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So this recipe is phenomenal. However, I almost never go out of my way to have all of these...