I have been meaning to try this recipe for almost a year. Tonight I finally did! This chicken turned out very moist and ~garliky~ so those who are faint of heart might want to add the garlic to personal taste, however, everyone in my family is a garlic lover so we thought it was just right.
I altered the recipe to serve 6. Thank goodness the computer will did this for me! I will agree with other reviewers that there might have been too much coating mixture, however, I do think it has a lot to do with the size of the chicken breasts. Mine were large so I didnt have much left over but the comments on the amount of mixture could simply be relative to the size of the chicken breasts.
I used 3 egg yolks for 6 large breasts. There wasn't much left to pour over the chicken before baking but it seemed to turn out just fine. I might use an extra egg yolk next time unless I use smaller chicken breasts.
I would recommend trying the recipe without adding the extra table salt. The parmesan cheese is salty enough by far. A few of my family members said the chicken reminded them of KFC fried chicken with garlic added. They said this was a "good thing".
This is a great, easy recipe to do on the "go". Have your chicken marinating, make up your coating ahead of time and it will be in the oven before you put your purse down after work! :)
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I have been meaning to try this recipe for almost a year. Tonight I finally did! This chicken...