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Yummy Honey Mustard Dipping Sauce

Reviewed: Feb. 13, 2011
I forgot to review this but I made this dipping sauce for Superbowl Sunday with the mini cresent dogs on this website. Im not even a huge fan of honey mustard but thought it was really good. I followed instructions and made it the night before. Really easy to make and a definite keeper
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Greek Chicken Pasta

Reviewed: Feb. 13, 2011
We made this recipe tonight and it was delicious! We went with some of the reviewers suggestions. We used a half a lb of bowtie pasta. We used a white onion instead of red, seasoned the chicken with salt, pepper, garlic salt and paprika. We also used about a tablespoon and a half of the artichoke marinade. I thought the fresh parsley made this recipe. The sauce is tangy and my husband and I both agreed next time to use a little less lemon juice or marinade. Taste it as you go to see how tangy you like it. The feta was a nice contrast to the tangy however. This was very flavorful and with a half pound of noodles was a perfect amount of sauce. Will definitely make again!
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Mini Crescent Dogs

Reviewed: Feb. 7, 2011
I made these for Superbowl Sunday and as others reviewed they were the first to go! So easy and really tasty. I used the Hilshire Farms lil smokies. I served them with ketchup and made the "yummy honey mustard dip" off the website. Also a big hit! Will definitely make them again
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18 users found this review helpful

 
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