We made this recipe tonight and it was delicious! We went with some of the reviewers suggestions. We used a half a lb of bowtie pasta. We used a white onion instead of red, seasoned the chicken with salt, pepper, garlic salt and paprika. We also used about a tablespoon and a half of the artichoke marinade. I thought the fresh parsley made this recipe. The sauce is tangy and my husband and I both agreed next time to use a little less lemon juice or marinade. Taste it as you go to see how tangy you like it. The feta was a nice contrast to the tangy however. This was very flavorful and with a half pound of noodles was a perfect amount of sauce. Will definitely make again!
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We made this recipe tonight and it was delicious! We went with some of the reviewers...