Cindy DeOms Recipe Reviews (Pg. 2) - Allrecipes.com (1267885)

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Chocolate Apple Bread

Reviewed: Dec. 5, 2006
Excellent! Little crumbly but very good.
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Christmas Gift Loaf

Reviewed: Nov. 5, 2006
Very good! The batter is thick and it helps to smooth out the top well. I didn't bother with the icing, it is delicous without!
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1 user found this review helpful

Cinnamon Bread Delight

Reviewed: Oct. 9, 2006
Awesome recipe! Turned out great and a big hit with most. I might reduce the cinnamon by maybe a half teaspoon because it was a little too spicy for some.
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No Roll Pie Crust II

Reviewed: Aug. 5, 2006
Love this. I use a large pie pan and it's still a little thick but excellent. I pat it out well and then stick it in the freezer to chill while I prepare the filling.
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Buffalo Chicken Strips II

Reviewed: Mar. 25, 2006
This was wonderful! The sauce is outstanding. Made it according to the recipe except I added garlic. I prefer it to bottled blue cheese dressing and it's lower in fat!! Woo-hoo! Also, I made the chicken three different ways. Some straight by the recipe. Some pieces I soaked in hot sauce then grilled on my george foreman. And a few I brushed with some hot&spicy BBQ sauce and grilled. All were good but the ones that soaked in hot sauce then grilled were the clear favorite. I'll make this again and again. Thanks!
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37 users found this review helpful

Southern Living Magazine's King Cake

Reviewed: Feb. 26, 2006
This was my first attempt at a king cake. I took it to a party and everyone loved it. Very good presentation. The dough is very easy to work with and I plan to use it for cinnamon rolls.
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2 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 26, 2006
I liked this about four stars worth but I'm giving it five because I took it to a party where it got rave reviews. I made it just a little too spicy for me. I cooked the roux for over an hour before it got a nice dark brown. Patience is key. Also, I made changes based on what I had on hand...no shrimp, extra chicken, some leftover ham, those little smoked sausage wienies and crushed red pepper instead of fresh. It is a wonderful recipe for using what is available!
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Chocolate Kiss Peanut Butter Pie

Reviewed: Jan. 17, 2006
I liked this a lot but my daughter really loved it. No small praise because she is beyond picky...into ridiculous...and very seldom tries new things. I hassled her until she tried it. Now it's her birthday and I'm making it again by request!
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Black Walnut Cake

Reviewed: Jan. 1, 2006
This cake is simply outstanding. I put in a full cup of chopped black walnuts (because I love them) and added a simple maple flavored glaze while it was still warm. Even if you don't like black walnuts, the basic recipe is still a winner. Unbelievably tender crumb, slightly crispy crust...it's just what I like in a pound cake. I will make this again and again, experimenting with different flavors.
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15 users found this review helpful

Chocolate Mice

Reviewed: Dec. 1, 2005
Just OK. Very cute though. I thought I would like it because I like sour cream so much but I was underwhelmed.
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2 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 1, 2005
I liked this, especially toasted and buttered but my fiance didn't care for it too much. I think it would make awesome french toast but haven't tried it yet.
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Nut Butter Balls

Reviewed: Dec. 1, 2005
Very good. A tad floury in taste but I'm pretty sure that was my fault for not measuring exactly right. I will definately be making again. I think I'll experiment with a little extra sugar as well.
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4 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Nov. 17, 2005
Excellent cookie!! As a bonus, it is easy to make as well. Very close to a holiday cookie my Aunt Vi used to make but without the rolling she did. Thanks so much for sharing!
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4 users found this review helpful

Black Magic Cake

Reviewed: Nov. 6, 2005
Overall, I thought this cake was great. It had a slightly odd texture though...a kind of spongy that I wasn't expecting. No one else mentioned this so I wonder if I did something wrong. I poured some cherry jam (more like cherry syrup because it didn't set up on me right!)over the cake and then topped with real whipped cream. I thought it was very good that way and the texture was less noticable after a day or two in the fridge.
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1 user found this review helpful

Wonderful Yogurt Cake

Reviewed: Sep. 29, 2005
I've made this many times and I just love it. I use extra yogurt but that's the only change....I just add two containers and use a premimum brand. I love the blackberry especially. It's not too sweet and needs no icing...a real winner in my book!!
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79 users found this review helpful

Raspberry Sour Cream Pie

Reviewed: Sep. 5, 2005
Fantastic pie! The tartness of the raspberries goes so well with the creamy base. I just tried this recipe with cranberries and it rocks. I subbed pecans for the walnuts in the topping and I think next time I might use a pecan crust as well. I will be serving this at Thanksgiving for a new twist.
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16 users found this review helpful

Mexican Wedding Cake

Reviewed: May 16, 2005
Oh my, what a winner! This is simple and really good, the best combination for a recipe! Excellent choice for novice bakers. I used walnuts and put them in the cake batter, along with some coconut. I added even more coconut to the sauce (you can't really call it frosting), as well.
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8 users found this review helpful

Tropical Lime Cake

Reviewed: May 10, 2005
Very good!
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2 users found this review helpful

Glazed Lemon Supreme Pound Cake

Reviewed: May 10, 2005
This is simply awesome. I get rave reviews everywhere I take this cake. This will be a permanent part of my recipe collection!! Thanks for sharing!
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3 users found this review helpful

Fruit Pizza

Reviewed: May 10, 2005
I thought this was very tasty but I gave it only three stars because it didn't keep overnight well. I think the marshmallow stuff separated or something because a clear sticky substance ran out of the dessert as it sat in the frig overnight. Still tasted good, mind you. Maybe the fluff sat in my cabinet too long? I don't know.
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1 user found this review helpful

Displaying results 21-40 (of 81) reviews
 
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