Cindy DeOms Recipe Reviews (Pg. 1) - Allrecipes.com (1267885)

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Cindy DeOms

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Best Brownies

Reviewed: Jun. 20, 2011
Excellent. I didn't use the icing, just because I prefer brownies with no icing. So easy that I can quit buying the box mix with all those chemicals.
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2 users found this review helpful

Chewy Coconut Bars

Reviewed: Nov. 9, 2010
I added extra coconut as other reviewers suggested and they were a BIG hit.
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2 users found this review helpful

Crisp Pickled Green Beans

Reviewed: Nov. 9, 2010
I really like these. Easier to keep crisp than cukes. I trimmed them in bite size pieces because I thought that would be easier to pack in jars.
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3 users found this review helpful

Blueberry Oat Bars

Reviewed: Nov. 9, 2010
Very good.
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0 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Nov. 9, 2010
Most excellent! Took them to a church breakfast and they were the first to go.
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1 user found this review helpful

Coconut Orange Cupcakes

Reviewed: Nov. 22, 2009
This is incredibly good. I lowered the oil to 1/3 cup and added 1/3 cup of the juice from the mandarin oranges. Then I used a whisk to combine the ingredients, including the oranges. That broke them up a bit but not totally and I think that helps bring out the orange flavor. It is unbelievably moist and the flavor combo is outstanding. Super easy too.
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14 users found this review helpful

Crazy Cake

Reviewed: Apr. 20, 2009
This is unbelievably good. And I love, love, love the way you mix it in the pan. No dishes to wash! I have only tried it with the coffee instead of water. Also, I used peanut butter icing (YUM) and irish cream icing (double YUM).
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0 users found this review helpful

Quick and Easy Brownies

Reviewed: Aug. 7, 2008
Great recipe. Easy, very good. I put a little more cocoa than called for...just because I wanted to finish the container.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 15, 2008
This is my daughter's favorite! I like to start with partly frozen chicken because it is easier to cut and it seems to do better in the crock pot. You get a different texture if you cook it on low all day as opposed to on high for a couple of hours. Either way it is good!
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jan. 31, 2008
Most excellent! I used all butter instead of shortnening/margarine as a personal preference and they turned out delightful! If you cook them just until they puff up then settle down, you get a nice chewy texture. If you let them turn a light brown, you get a crisper (but still wonderful) cookie. I had to let mine cool in the pan for a bit before I could remove them to prevent breakage.
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1 user found this review helpful

BUSH'S® Caribbean One-Pot Stew

Reviewed: Nov. 21, 2007
This was delicous and so full of good for you stuff. I used one can of black beans and two kidney. Not much heat but maybe I didn't use enough peppers.
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1 user found this review helpful

Dump Cake III

Reviewed: Jun. 7, 2007
Very nice and earns what I call the "Nelly award"...my term for recipes both extremely delicious and extremely easy in honor of a dear lady whose cooking talents are second to none. I didn't use apple pie filling as I didn't have any (and don't really care for the canned variety) so I used a can of pineapple with a couple hefty tablespoons of apple jelly, then added a half cup or so of coconut and subbed vanilla for cinnamon. What surprised me was that it was almost universally well liked. I thought it would appeal more to a select few with the changes I made. Go figure.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Apr. 14, 2007
Very quick, very easy, very good!
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2 users found this review helpful

Bacon Cheese Puffs

Reviewed: Mar. 16, 2007
Oh, I simply loved these. So good I didn't care about the unhealthy factor. I think they would be good with rye bread as well. I made a very small batch and it went a long way. The mix kept in the fridge very nicely. I will serve these at my next party.
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5 users found this review helpful

Brown Sugar Smokies

Reviewed: Mar. 16, 2007
Extremely tasty. I wrapped the sausages with bacon, then rolled in the sugar.
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1 user found this review helpful

Red, Juicy, Herb-Fried Tomatoes

Reviewed: Mar. 16, 2007
Very good. I topped with fresh mozzarella the last minute or so of cooking.
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1 user found this review helpful

Sandy's Chocolate Cake

Reviewed: Mar. 7, 2007
Best chocolate cake ever. Easy method for outstanding results. The frosting tasted much better the second day though.
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Feb. 27, 2007
Yummy!!! My husband loved it too and that doesn't happen often. I used real bacon (I just cook a bit extra on weekend mornings to use), forgot the parsley and it was just awesome.
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Spinach Dip With Cajun Pita Chips

Reviewed: Feb. 25, 2007
Oh, I love this. Great way to get a dark green veggie in your diet. I didn't make the pita chips (yet!) because I'm lazy and decided to put the cajun spice in the dip itself. I used tortilla chips instead and it is wonderful!!!
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4 users found this review helpful

Chili I

Reviewed: Jan. 18, 2007
Excellent chili recipe. Best I've ever made by far and I was fairly impressed with my own recipe before making this. My husband RAVED and that is very unusual.
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0 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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