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Seafood Enchiladas

Reviewed: Jul. 28, 2012
Oh my my.. these were to die for! Absolutely delish! I doubled the sauce recipe and added Cayenne pepper and Cholula hot sauce to give it a nice warm spicy flavor. The sauce is so rich it needed a little spice to counter it. Otherwise it was amazing! We cannot wait to make this again! I also used Fat Free Sour Cream and the sauce still thickened once it cooled a bit.
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