LUVJEZUZ Recipe Reviews (Pg. 5) - (1267825)

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Honey Roasted Red Potatoes

Reviewed: Jan. 14, 2003
These were great!! I left out the mustard though, and added a little more honey than it called for, sprinkled the potatoes with onion powder and they were fantastic! I will make these again for sure.
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1 user found this review helpful

Taco Pie

Reviewed: Oct. 4, 2002
Although this seems like such a basic recipe, IT IS GREAT!! It is good the first day and as leftovers. I followed the recipe as it is, and loved it! I topped with freshly chopped tomatoes and had a side of refried beans. I didn't have olives, but I will try having those as a topping next time as well. For leftovers, you can add more crushed tortilla chips if you need something crunchy. Otherwise, this is very simple to make, and pleasing to almost anyone.
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2 users found this review helpful

Four Layer Hamburger and Macaroni Casserole

Reviewed: Sep. 25, 2002
This is a very easy and delicious recipe. I make it often. I don't agree with some of the other raters who say that the pasta is bland; I think it is great, and the taco seasoning is enough for me. The only thing I wold suggest is to add two tablespoons of sour cream to both layers of the macaroni and cheese. This is a VERY VERY easy recipe that will please most people.
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6 users found this review helpful

Chewiest Brownies

Reviewed: Aug. 30, 2002
Very good, chewy brownies. These are rich, and although I thought about not putting in as much cocoa powder as the recipe called for, I did and they were very good. I disagree with some of the other reviews about only using 1 or 1 1/2 cups of white sugar, I would use the full 2 cups, as the unsweetened cocoa is very bitter. I baked these in a 9x9 greased pan for 45 mintues and they came out great! My husband loved them!
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3 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Aug. 29, 2002
THIS IS A STANDARD RECIPE IN MY HOUSE THAT IS WONDERFUL!! But here is how I make it: I wrap provolone cheese in the chicken in place of the cream cheese, I sprinkle onion powder on top of the cheese in place of the chives I use cream of mushroom rather than cream of chicken (I just like the mushroom better) I use 1/2 cup sour cream instead of mayo (don't like mayo AT ALL) I bake the chicken breasts with a few raw slices of bacon, but like some of the other comments, I pre-cook the bacon really crumbly and then I sprinkle it over the top of the chicken I add a little more milk to the sauce to make more sauce Definitely serve with egg noodles. MAKE THIS!! MAKE THIS!! It's so very good. These are just some things I have done that make this recipe most versatile!
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622 users found this review helpful

Key Lime Pie II

Reviewed: Aug. 28, 2002
This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would do is to leave out the lime zest; it doesn't go well with the smooth texture. Even still, I will make this again. Oh one more thing, I used a pre-made graham cracker crust, as that's what I prefer with key-lime.
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23 users found this review helpful

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