FIVE stars just isn't enough for these!!! One week ago, my husband and I ate a Cinnabon, and when my husband tried these, he said "OH MY GOSH, that is EXACTLY like a Cinnabon!!" It's true, and these are extremely awesome. My mom said, "Those aren't Cinnabons, they're better!" I've made other "clone" recipes before, but this one truely is the same thing.
I don't have a "bread maker," but instead a mixer that has dough hooks, and that's how I made them. I used fast rise yeast, and combined it with the dry ingredients. I mixed (separately from the dry ingredients) the melted butter with the warm milk, then I put in the eggs, and added all that to the dry ingredients. The dough hooks worked great; I "kneaded" with those for 6 minutes.
I sprayed a large glass bowl with cooking spray, and let it rise in a heated oven (I put it on the "warm" setting).
One thing that was strange for me was that it took so long to rise, both times. Don't know why...anyway, I will surely make these again and again and again!
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FIVE stars just isn't enough for these!!! One week ago, my husband and I ate a Cinnabon, and...