LUVJEZUZ Profile - (1267825)

cook's profile


Home Town:
Living In: Sacramento, California, USA
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Boating, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
I am a mother of two.
My favorite things to cook
I love to bake. I also love to make mexican foods.
My favorite family cooking traditions
We make a wonderful beef stroganoff.
My cooking triumphs
I am a cake decorator--I just made my first wedding cake and it came out perfectly.
My cooking tragedies
The first time I made fettuccini alfredo it was way too salty.
Recipe Reviews 86 reviews
Creamy Banana Bread
EXCELLENT. Tender, moist, wonderful banana flavor. I omitted the brown sugar mixture in the middle, because i didnt want it. i made in a traditional loaf pan, and it was a nice large loaf. Delicious! thanks

1 user found this review helpful
Reviewed On: Jul. 26, 2010
Creme Brulee French Toast
I make this for my MOPS (young moms) group at church. It's wonderful!!!! I use that thick Texas Toast (Winco carries a maple-flavored) and cut the crusts off. Don't use plain, thin bread--it won't do. Also, I leave out the Grand can add more vanilla or sub Wilton's butter flavoring, if desired. If possible, let bread come to room temp before baking. Oh yes, and I recommend using a glass pan, and not a metal pan-the caramel bottom gets too hard in a metal pan.

1 user found this review helpful
Reviewed On: Jul. 10, 2009
Sauteed Apples
Love these! I double the sauce...not enough for me. These are very similiar to Boston Market's apples. Thanks!

2 users found this review helpful
Reviewed On: Oct. 20, 2008

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