Samantha Jean Recipe Reviews (Pg. 1) - Allrecipes.com (12678018)

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Broccoli with Garlic Butter and Cashews

Reviewed: May 8, 2013
Doubled the recipe, toasted the cashews, browned the garlic in the butter first, replaced white vinegar with rice vinegar, and added about a teaspoon of cornstarch dissolved in water at the end to thicken it up. Served over warm rice and it was perfect!
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Key Lime Pie VII

Reviewed: Aug. 11, 2012
I'm a Miami native, and lived in Key Largo for a good while, so when I say this taste like an authentic Key Lime Pie, you can trust it's the truth! It's perfect just the way it is. I wouldn't dare try and change a thing. (Also, looking through the pics that people have submitted, I can't help but giggle at all the ones dyed green. Unless you're making this around Christmas, don't do it people. It just makes it look silly.)
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Whole Egg Mayonnaise

Reviewed: Oct. 18, 2011
Reading all of the other great reviews, I can't help but think I must have done something wrong. But I'm positive I followed the recipe exactly... I used an immersion blender and made sure to add the oil slowly, and the texture is perfect. No problems with that. But the taste was really plain and a little oily. I think it needs a bit more tang, maybe, to taste like store bought mayo. I'll try making it again, but with apple vinegar or lemon juice instead of white vinegar, and maybe real mustard instead of mustard powder.
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