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Silver White Cake
this recipe was exactly what I was looking for. I wanted a white cake to go with a fruity icing and this is perfect. I took people's suggestions and used half and half instead of milk and that worked well. The recipe is for a 13x9 inch pan, but I baked this in an 11x15x1 inch pan for 20 minutes and it worked just fine. I highly recommend this recipe.
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Reviewed On:
May 19, 2011
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