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Garlic Cheese Grits with Shrimp

Reviewed: Jan. 5, 2003
This turned out great! I had a similar recipe in Charleston on a business trip and had a craving for this very dish. I did vary from the recipe by adding processed cheese (velvetta) instead of garlic cheese. The shrimp mixture was plenty garlicy by itself. A definite keeper!
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49 users found this review helpful

Fettuccine Alfredo with Peas and Prosciutto

Reviewed: Jan. 5, 2003
This recipe turned out good. I had to use twice as much corn starch to make it the right consistancy. I would recommend using only a pinch of nutmeg (it was a little too strong). I also used more prosciutto which I would not recommend since it has such an overpowering flavor. Overall a good recipe.
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5 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Jun. 9, 2002
My husband and I loved this recipe! We love spicy food and this hit the spot! Warning: this recipe is even a little too spicy for us so I will not put so much cayenne pepper next time.
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3 users found this review helpful

 
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