Janice Recipe Reviews (Pg. 1) - Allrecipes.com (12677066)

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Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Reviewed: Feb. 16, 2011
Tasty rice noodle dish! I found that the noodles seemed a little hard after pan-frying for a little bit, so I added more water and covered to soften the noodles. Thanks for sharing!
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Easy Chinese Corn Soup

Reviewed: Feb. 16, 2011
Yum! My Mom used to make this when I was growing up. I really love this soup! It's sweet, light, and creamy! Thanks for sharing!
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1 user found this review helpful
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Hot and Sour Chicken Soup

Reviewed: Feb. 15, 2011
Great soup! Tastes like it's from a Chinese restaurant! Added more vinegar, cornstarch, and red pepper flakes to make it more sour, thick, and spicy, respectively. Will definitely make again!
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2 users found this review helpful
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Key Lime Ice Cream

Reviewed: Feb. 14, 2011
We really liked this ice cream. It's really creamy and refreshing. We made a few changes. We used both sweetened lime juice (1/2 cup) and lemon juice (1/4 cup). We didn't have lemon zest, so we omitted that. If we were to make it again, we would probably decrease the sugar by half.
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8 users found this review helpful
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 14, 2011
Awesome cookie!!! Got rave reviews from hubby and friends. I omitted the cloves. Will definitely make again!
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2 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Feb. 14, 2011
The kalua pork is awesome! It tastes better than others I've had in Hawaii (and I'm from Hawaii)!
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4 users found this review helpful

Croutons

Reviewed: Feb. 14, 2011
Delicious croutons! I don't think I'll ever buy store bought again!
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8 users found this review helpful
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Lemon-Cream Cheese Cupcakes

Reviewed: Feb. 12, 2011
These cupcakes taste great! I made two adjustments to the frosting recipe: I used 1 cup of powdered sugar for the frosting (the original recipe seemed to specify to use the whole bag of sugar) and I doubled the lemon juice (I used 1/4 cup total).
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