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Cream of Mushroom and Soy Sauce Pork Chops

Reviewed: Jan. 16, 2013
I made this dish for my Husband last night. It turned out wonderfully. It's very easy to make and really flavorful. I marinated the chops in soy sauce overnight and coated with brown sugar about two hours prior to cooking. I will definitely make this dish again. The only thing i wll do differently next time is use the less sodium soy sauce. The cream of mushroom paired with the soy makes for a lot of salt.
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