I love this recipe for the dough. I use all ingredients as stated, but make on the dough setting of my bread machine. I then use the dough to make larger pepperoni bread loaves. It makes 3 HUGE or 4 average size loaves, approximately 14 inches long. I roll out the dough, spread with melted butter, sprinkle garlic powder, line with sliced provolone, and then use an entire pouch of Hormel sliced pepperoni between the loaves. Bake at 350 for approximately 30-40 min, depending on size of loaves.
I think this is the only recipe for pepperoni bread dough that I have come across that gives the "defining taste" for pepperoni bread in SW Pennsylvania. Thank you so much for sharing kaoscarson!
2 users found this review helpful
Mar. 8, 2014