JFIORELLO68 Profile - Allrecipes.com (1267561)

cook's profile


Home Town: Sayreville, New Jersey, USA
Living In: Melbourne, Florida, USA
Member Since: Jun. 2002
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Needlepoint, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Jocelyn 2010
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Ginger Glazed Mahi Mahi
I'm not a big mahi mahi fan but my husband likes it and he sent me a link to this recipe. I made it tonight and it was pretty good. I was short on time so I substituted dry garlic powder and ginger powder for fresh...next time I will try the fresh stuff. I also halved the recipe since it is just the two of us.

0 users found this review helpful
Reviewed On: Oct. 7, 2010
Baked Ziti with Sausage
I think this was very tasty. I doubled the recipe and it still came out good. It could use some more spices if you like it that way, especially if you use plan pasta sauce. My one suggestion to the author: Tell us in what form the sausage should be before we cook it! I cooked Johnsonville mild Italian Sausage links in their casings, but because I only browned them they were not cooked through and cutting them up was a mess. Next time I would either cut them first and then brown them or use bulk sausage without the casing.

2 users found this review helpful
Reviewed On: Aug. 9, 2010
Roasted Pork Loin
This was very tasty and simple to make. I cut a 2-lb. roast into four sections before rubbing the seasoning mixture on it, then I marinated it overnight in some extra olive oil. I may do some tweaking in the future but it was perfect for a relatively quick meal. Oh, and it didn't take even an hour and 15 minutes to cook since it was cut up before cooking.

1 user found this review helpful
Reviewed On: May 18, 2009
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: Love good food. Consider myself a foodie. Would… MORE
Cooking Level:
About me:

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States