Ruth Recipe Reviews (Pg. 1) - (12675602)

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Low Carb Cauliflower Leek Soup

Reviewed: Feb. 8, 2012
Maybe I added a few more carbs, but like soup thick as it is more satisfying for my family. Only used 6 C. broth, 2 cans of rinsed navy beans and two handfuls of Gluten Free Croutons to simmer. Added a few more layers of flavor and was nice and thick! Salt, white pepper and next time will try some fresh chopped Tarragon or parsley when serving. My son eats cheese so he melted a little grated cheddar cheese over the top. Yum.
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Overnight Asparagus Mushroom Strata

Reviewed: Apr. 8, 2012
My husband who doesn't like "baked egg dishes" loved this and so did the whole family. We made our own changes using 1- 10X15 w/ 6 E. Muffins, and 1-8x8 w/ Gluten Free toasted Bread. Changes; 3/4 c bell pepper, asparagus was quick sauteed w/sherry until liquid was gone, 10 eggs, half & half instead of milk, 1 lb. herb sausage browned, drained, and twice as much organic, raw cheese. (Monterey Jack, Cheddar, Swiss). Everything else was the same, but all organic. Not too eggy, great mix, and very nice not to have to rush around this Easter morning after church. Thanks Shandeen for sharing your Mom's 5 star recipe!
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