JGob Recipe Reviews (Pg. 1) - Allrecipes.com (12675277)

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Garlic Chicken

Reviewed: Nov. 9, 2012
We eat this at least twice a week! A great great recipe. I will throw in dried onion or chives in with the oil as well as the garlic. Just whatever I have in the cabinet. My husband and I just love this recipe!!
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Toads in the Hole I

Reviewed: Jan. 16, 2012
I made this last night and it was GREAT! First, I preheated my oven, with the casserole dish and a good amount of olive oil, in to preheat as well. I browned my sausage on the stove, then just opened the oven, plopped my sausage in and poured the batter on top. This is great by itself, but missing something...you have to have the onion gravy with it! It's a must! It was my first time making both, and I was SO pleased by how well they came out! The onion gravy recipe I used was with a recipe for Bangers and Mash (in case you want it too!).
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