AC Spies Recipe Reviews (Pg. 1) - (12675244)

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Utokia's Pecan Coconut Crusted Fish

Reviewed: Sep. 9, 2013
This was a big hit tonight! Husband gave it a 9/10. Great dish for those who want to eat more fish but don't really like "fishy taste"... when I make it again I will make a bit more of the pecan/coconut. and less of the salsa...I cut the mango salsa in half and still had a half cup left. Might try using coconut oil in lieu of the butter. Love butter, just not the cholesterol!
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Reviewed: May 4, 2011
Finally a REAL guacamole! Mexicans almost always used LIME, NOT lemon... this is an "enhanced" version of the true mexican guacamole which is usually just avacado, lime, CILANTRO, and maybe some onion, garlic and/or tomato.
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