Stacey Recipe Reviews (Pg. 1) - Allrecipes.com (12674707)

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Stacey

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Slow-Cooked German Short Ribs

Reviewed: Jan. 7, 2014
OMG! I made a few changes - I didn't bother to brown the ribs, filled bottom of dutch oven with shredded cabbage and sliced onion, placed ribs on top - mixed all other ingredients - including the 2 T flour - and poured over top. Covered it up tight, baked at 250 for 5 hrs - and we ate every bite!
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Pecan Pie V

Reviewed: Nov. 26, 2013
tried this back in 2011 and couldn't find it again (my search skills must have been lacking!) THIS IS THE BOMBE! Will only make this pie - this way - when asked for pecan pie! So glad I found it - saving it to my recipe box NOW!
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Sweet Chili Lime Chicken with Cilantro Couscous

Reviewed: Feb. 17, 2013
Great dinner - will try again with rice as I still am NOT a couscous fan - but loved the flavors. Served with baked broccoli also here on AR which echos the citrus chili flavor of this dish! Lovely dinner!
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Baked Broccoli

Reviewed: Feb. 17, 2013
Loved this = served it with sweet chili lime chicken w/couscous also on AR - great dinner - great blend of flavors together - will make again with many other main dishes I am sure! Might try it with a lo cal sweetener to save calories and maybe less oil next time - but great as is!
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Chef John's Homemade Chicken Noodle Soup

Reviewed: Jan. 21, 2013
WONDERFUL RECIPE - Easy to make - perfect for toes ob us wid a head cole!
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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 5, 2013
Great - easy to double and loved the review suggesting use of stand mixer to add sugar to eggy pecans - will try with truvia soon for my diabetic husband - who eats these as is, but would do better w/out the sugar! THANK YOU! (Found a similar recipe on food.com, but it called for 1/2 stick of butter per pound of nuts - which is nutz!)
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Ragin' Cajun Shrimp Pasta

Reviewed: Jan. 5, 2013
Wonderful - made changes as to what was on hand and loved it! Will make again and again.
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Ragin' Cajun Pasta

Reviewed: Jan. 5, 2013
Wonderful - made changes as to what was on hand and loved it! Will make again and again.
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Chef John's Classic Beef Stroganoff

Reviewed: Dec. 31, 2012
Very good - I will spice it up a bit next time - but couldn't believe how tender the meat ended up! I did use a bit more white wine than called for - so perhaps the sauce was a bit thinner...but just a lovely treatment for less than tender cuts!
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Ham and Bean Soup II

Reviewed: Oct. 27, 2012
Added some other spices based on my mom's recollections of her recipe - 1 t basil, oregano, upped pepper to 1 t also...used fresh garlic - 2 cloves. Quick soaked beans - read it MIGHT cut down on their gassiness factor - then all to crockpot. GOOD STUFF - thank you!
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Sausage, Kale, and White Bean Soup

Reviewed: Sep. 16, 2012
I used 6c chicken broth - added 28 oz diced italiam tomatoes, 1T hot sauce and 1t cayanne pepper....topped with 1T parm per serving - yummo good! THANK YOU for a great way to use up my CSA kale!
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Sausage, Kale, and White Bean Soup

Reviewed: Sep. 16, 2012
I used 6c chicken broth - added 28 oz diced italiam tomatoes, 1T hot sauce and 1t cayanne pepper....topped with 1T parm per serving - yummo good! THANK YOU for a great way to use up my CSA kale!
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Big Smokey Burgers

Reviewed: Jun. 6, 2012
Absolutely wonderful! Not having used liquid smoke often, I was unsure if that was too much, and my husband doesn't like SUPER spicy stuff - so I was worried about the amounts of adobo and chipotle, but these were spot on! My husband loved them as did I! Will not change a thing (unless I'd make for JUST ME - in which case I'd be ok with more garlic and chipotle...)
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Meatloaf that Doesn't Crumble

Reviewed: Apr. 23, 2012
Not quite as spicy as I'd like - which really surprised me with the soup mix - but great meatloaf non the less. Will probably tweak the spices a bit next time - but there are many next times to come! THANKS!
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Roasted Garlic Lemon Broccoli

Reviewed: Mar. 12, 2012
Yum - perfect!
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3 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Mar. 12, 2012
Husband is the asparagus lover - he really liked this but thought it was a bit too salty. Would change oven to 400 next time as it looked "doner" than I like! I didn't think it was too salty, but easy fix for the next time!
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 12, 2012
Great flavor! Subbed fr onion dip for green onions / sr cream due to kitchen stock. Let cool for 6 hours before rebaking - and would reccommend using 400 degrees if you let it sit 1st - was a bit soupy bt figure that's my fault. Also put 1/2 recipe up in the freezer for another night. Thank you!
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Rubbed and Grilled Pork Loin

Reviewed: Mar. 12, 2012
Great! I doubled the rub and rubbed the roast early in the day - wrapped in plastic and refridgerated until it was time to cook. Will make again and again (when pork is on sale!)
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Judy's Sauerkraut

Reviewed: Jan. 1, 2012
Awesome Recipe - thank you for wonderful sauerkrayt!
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Mexican Chorizo

Reviewed: Oct. 23, 2011
While I didn't follow the directions - I used ground beef because I needed chorizo NOW so I just used the spice blend - which is dead on! IMHO, the cloves push this over the top - dead on! THANK YOU - can hardly wait to use this correctly from now on!
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36 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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