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Three Berry Pie

Reviewed: Dec. 2, 2012
I used a frozen bag of mixed berries (thawed and drained) and 2 cups of fresh blueberries. I also used a frozen pie crust which I thawed out and used the 2nd crust to cut the lattice strips for the top of the pie. I mixed the fruit with 1/4 cup cornstarch and 2/3 cups of sugar and squeezed half a lemon with the fruit mixture. I let it sit for 15 minutes while I dusted the bottom portion of the pie crust with cornstarch and sugar to keep the crust from getting soggy. I then placed foil around the edges of the pie and followed the baking instructions. The pie was very good and I served with fat free cool whip.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 2, 2011
So... I am giving this recipe a 5 star with my revisions. You must use 1 3/4 cup flour, 1 tsp of baking soda and cut the salt in half to 1/2tsp. Also, for a twist, I added 1/2 cup of semi sweet chocolate and 1/2 cup butterscotch morsels. I also scooped with an ice cream scooper onto baking sheet and because the cookies were larger (due to spooning with the ice cream scooper), I baked on 335 degrees for 16 minutes. They are going to look like they are not done but they are. Be sure to let them cool on the baking sheet for 5 minutes after removing them from the oven. Super good!
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Slow-Cooker Tex-Mex Chicken

Reviewed: Feb. 5, 2011
The recipe was good but better once I made some alterations. I used a package of the frozen corn,black bean, red and green pepper medley mix. This made it more like a Mexican chili. I also used a package of lipton onion soup mix to my chicken before adding it into the crock pot instead of chopping all onions and this gave my chicken such flavor. I will make it again!
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5 users found this review helpful

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