So... I am giving this recipe a 5 star with my revisions. You must use 1 3/4 cup flour, 1 tsp of baking soda and cut the salt in half to 1/2tsp. Also, for a twist, I added 1/2 cup of semi sweet chocolate and 1/2 cup butterscotch morsels. I also scooped with an ice cream scooper onto baking sheet and because the cookies were larger (due to spooning with the ice cream scooper), I baked on 335 degrees for 16 minutes. They are going to look like they are not done but they are. Be sure to let them cool on the baking sheet for 5 minutes after removing them from the oven. Super good!
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So... I am giving this recipe a 5 star with my revisions. You must use 1 3/4 cup flour, 1 tsp...