Cookingmama Profile - (12674651)

cook's profile


Home Town: California, USA
Living In:
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Three Berry Pie
I used a frozen bag of mixed berries (thawed and drained) and 2 cups of fresh blueberries. I also used a frozen pie crust which I thawed out and used the 2nd crust to cut the lattice strips for the top of the pie. I mixed the fruit with 1/4 cup cornstarch and 2/3 cups of sugar and squeezed half a lemon with the fruit mixture. I let it sit for 15 minutes while I dusted the bottom portion of the pie crust with cornstarch and sugar to keep the crust from getting soggy. I then placed foil around the edges of the pie and followed the baking instructions. The pie was very good and I served with fat free cool whip.

3 users found this review helpful
Reviewed On: Dec. 2, 2012
Chewy Chocolate Chip Oatmeal Cookies
So... I am giving this recipe a 5 star with my revisions. You must use 1 3/4 cup flour, 1 tsp of baking soda and cut the salt in half to 1/2tsp. Also, for a twist, I added 1/2 cup of semi sweet chocolate and 1/2 cup butterscotch morsels. I also scooped with an ice cream scooper onto baking sheet and because the cookies were larger (due to spooning with the ice cream scooper), I baked on 335 degrees for 16 minutes. They are going to look like they are not done but they are. Be sure to let them cool on the baking sheet for 5 minutes after removing them from the oven. Super good!

2 users found this review helpful
Reviewed On: Aug. 2, 2011

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