This is a good base recipe, but definitely needs some modifications to be better, otherwise its rather bland. I use 2 cans of cream of chicken soup and 1 can chicken broth for the liquid, and a full cup of rice. I also cut the chicken into chunks for easier dishing. I use garlic, onion, and other various herbs for seasoning to my taste. I also find that you need to cook this for longer than the recipe says. Mine spends closer to an hour in the oven. With my changes, my family would rate this 5 stars. But since Im rating this recipe, not my own I give it a 3.
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This is a good base recipe, but definitely needs some modifications to be better, otherwise...