TheNatster Recipe Reviews (Pg. 1) - Allrecipes.com (1267405)

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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 15, 2013
This is heavenly! Sweet and moist with lovely browned edges. Love it with chili or navy bean soup, or as a snack, buttered and drizzled with honey. I prepared the recipe as is snd baked for 30 minutes. Perfect.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 23, 2012
Didn't 't change a thing, and these are excellent. Used Saigon cinnamon and used a small cookie scoop (like an ice cream scoop but smaller) to keep the cookies even in size. Scooped out chilled dough. Keep the dough cool so the puff. Delicious.
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0 users found this review helpful

Chicken Chimichangas with Sour Cream Sauce

Reviewed: Feb. 10, 2011
Delicious! I cut the water to 1 1/2 cups since others had recommended that. Added a little extra spice by way of salsa verde. I didn't make the sour cream sauce, but I did have butter/flour/cheese on hand, so I made a thin cheese sauce and added green chilies to it. Superb taste. I've never made chimis before, but now I'm not afraid. This chicken is very tasty! thanks for the recipe.
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26 users found this review helpful

Shrimp Scampi V

Reviewed: Mar. 26, 2004
Tasty! I cut the wine to 1/2 cup and added lemon juice, as suggested by previous reviewers. I'll make this again!
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0 users found this review helpful

Darn Good Chili

Reviewed: Oct. 30, 2003
Easy and tasty! I used black beans instead of the kidney beans. Had neighbors over for chili night, and this got raves!
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2 users found this review helpful

Baby Back Ribs

Reviewed: Apr. 14, 2003
I've never attempted to cook ribs before, but I saw baby back ribs on sale at the butcher shop today and knew I'd find a good recipe at allrecipes.com. This one did not let me down. DELICIOUS, mouthwatering, tender ribs. I used two bottled sauces, one spicy and one sweet and smoky. I found the only recipe I'll need for ribs! Served with some sweet and sour cucumber salad and Amusement Park Cornbread (found on allrecipes, too.)
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2 users found this review helpful

Amusement Park Cornbread

Reviewed: Apr. 14, 2003
Light, moist, sweet, and flavorful! I like my cornbread a little crisp on the edges and slightly sweet, so I cut the sugar in this recipe to a little over 1/3 cup. Baked in a 10 1/2" iron skillet. This cornbread is fabulous!
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0 users found this review helpful

Chicken Quesadillas

Reviewed: Jan. 31, 2003
Tasty! I "grilled" these in my cast iron skillet with just a light coat of oil. Crisped up nicely. Delicious!
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3 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Dec. 31, 2002
Fabulous taste and texture. Making this for our New Year's Eve festivities.
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3 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 31, 2002
Served these to family on Christmas Eve. Rave reviews. I used frozen meatballs and cooked them in a slow cooker. Fast and easy to make! This is the ONLY meatball recipe I'll use from now on.
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0 users found this review helpful

Baked Ziti I

Reviewed: Dec. 1, 2002
Absolutely scrumptious and easy to make. I've tried it as written, but also using ricotta instead of sour cream. Fabulous both times.
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1 user found this review helpful

Dinah's Baked Scallops

Reviewed: Nov. 6, 2002
Quite tasty! I used a lot less butter and several dashes of Chef Paul's seafood seasoning, and it was still a bit soggy. Still tasted great, though. I'll make scallops this way again.
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4 users found this review helpful

Chicken Pot Pie I

Reviewed: Oct. 30, 2002
My family loved this! I added some chopped sauted onions and a shake or two of creole seasoning (we use Tony Chachere's on just about anything.) Delicious and easy.
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5 users found this review helpful

Kelaguen Chicken

Reviewed: Aug. 28, 2002
Brings back memories of Guam! Now all I need is a finadene sauce recipe...and the Guamanian tortillas ...I'll have a mini-fiesta! Delicious!
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18 users found this review helpful

Greek Style Potatoes

Reviewed: Jul. 20, 2002
If you add a splash or two of ouzo and some oregano, it just sends this over the top! These are fabulous!
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jul. 20, 2002
Easy to make and wonderfully delicious. I took this to a "girls only" get together and the only thing left on the plate was the cucumber slices I used as garnish.
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9 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Jun. 12, 2002
I added onions to this for extra zing. This has become a family staple!
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1 user found this review helpful

B and L's Strawberry Smoothie

Reviewed: Jun. 11, 2002
Absolutely delicious! My five-year-old wants it for breakfast, lunch, and dinner. This is a quick, easy fix for an on the run breakfast. If you add protein powder, it's a complete meal.
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12 users found this review helpful

 
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