TheNatster Profile - (1267405)

cook's profile


Home Town: Lancaster, Pennsylvania, USA
Living In: Shrewsbury, Massachusetts, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Music
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About this Cook
My favorite family cooking traditions
I love to cook up a big breakfast on weekends: eggs, waffles or pancakes, bacon or sausage, fruit salad, and coffee.
My cooking triumphs
Cooking chicken and shrimp gumbo for 30 for a Mardi Gras party.
Recipe Reviews 18 reviews
Grandmother's Buttermilk Cornbread
This is heavenly! Sweet and moist with lovely browned edges. Love it with chili or navy bean soup, or as a snack, buttered and drizzled with honey. I prepared the recipe as is snd baked for 30 minutes. Perfect.

1 user found this review helpful
Reviewed On: Dec. 15, 2013
Mrs. Sigg's Snickerdoodles
Didn't 't change a thing, and these are excellent. Used Saigon cinnamon and used a small cookie scoop (like an ice cream scoop but smaller) to keep the cookies even in size. Scooped out chilled dough. Keep the dough cool so the puff. Delicious.

0 users found this review helpful
Reviewed On: Dec. 23, 2012
Chicken Chimichangas with Sour Cream Sauce
Delicious! I cut the water to 1 1/2 cups since others had recommended that. Added a little extra spice by way of salsa verde. I didn't make the sour cream sauce, but I did have butter/flour/cheese on hand, so I made a thin cheese sauce and added green chilies to it. Superb taste. I've never made chimis before, but now I'm not afraid. This chicken is very tasty! thanks for the recipe.

26 users found this review helpful
Reviewed On: Feb. 10, 2011

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