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Zucchini Herb Casserole

Reviewed: Aug. 22, 2013
I love zucchini so thought this one would be a 'sure to please" recipe, BUT was very disappointed. if I ever cook again I would double the rice amount, use less tomatoes' and definitely turn up the volume on seasoning. it was very bland
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Stuffed Zucchini

Reviewed: Jan. 24, 2013
This dish is a little too greasy for us. It's a unique dish, but I would not serve for company. Use less meat, 1/2 the sause and only one cup cheese would improve this one. BTW I needed 4 large zuccini to fill a 9x13
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Spinach Dip I

Reviewed: Feb. 6, 2011
Have served this one for years, but it is missing one crutial ingrediant, try adding diced water chestnuts. It needs the extra "crunch" really tasty!
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