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Amazing Crusted Chicken

Reviewed: Apr. 7, 2013
I used this recipe with a few modifications. I only used 3 breasts sliced in half because that'll give me leftovers for a few days. I used walmart's baked cheese crisp/crackers, Italian breadcrumbs, pepper, seasoned salt, and McCormick garlic/herb premixed spice for my breading. Instead of mayo I used light raspberry vinaigrette, which smelled great while baking! I baked them for 30 minutes at 375-still crunchy on tops and sides, bottoms had a few soggy spots which was okay with me!
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