OtisMcGinty Recipe Reviews (Pg. 1) - Allrecipes.com (12673134)

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OtisMcGinty

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Steamed Mussels I

Reviewed: Apr. 2, 2013
This was a great basic recipe! Although I adjusted the garlic:mussel ratio. I had 2 pounds of mussels and used 4-5 cloves (garlic lover here) of garlic and a chopped medium white onion. I also added 1 Tbls of butter and juice of 1/2 a lemon. It came out EXCELLENT. Thank You! PS: Allrecipes.com wouldnt allow me to upload a picture due tothe requirements! Oh well, steamed mussels what more can u show :P
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Photo by OtisMcGinty

Almond/Apricot Coffee Cake

Reviewed: Jun. 8, 2012
I made this recipe and it came out excellent! The only adjustment I had to make was +25 degrees (F) due to being over 3000' and, I added fresh sliced/quartered apricot to the preserve. Thank you :)
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Photo by OtisMcGinty

Braised Green Beans with Fried Tofu

Reviewed: Nov. 28, 2011
I came across this recipe to use my Tofu w/ green beans. LOL... then I realized I only had snow pea pods. I also substituted a shot of Vodka for the dry wine. Honestly, it was cold out and I didn't want to go to the store. With a couple shortcuts I made, this recipe still came out "Fantastic!" I posted a picture of it also.
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Brazilian-Style Beef Ribs

Reviewed: Apr. 10, 2011
I was looking for a basic beef rib recipe, and came across this one. I already had the beef ribs and wasn't able to remove the white membrane, so I just left it on. I only have to cook them for about 5 hours though, which i'm blaming the altitude we live in. I followed the directions and the ribs came out perfect. The "Sea Salt" wasn't specified to being fine, medium, or coarse. I only had fine sea salt, and the ribs were a tinge on the salty side. But I think next time I will go with Coarse. Thanks for sharing this wonderful recipe! The ribs came out extremely tender & tasty
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