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Member Since: Feb. 2011
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Recipe Reviews 15 reviews
No Bake Peanut Butter Pie
I made this last weekend as a treat for my husband and two small kids. THIS WAS GREAT. We live in the south, and since it's been 100+ degrees every day this summer, a no-bake pie is a necessity. If you are unsure, look no further than this recipe. It's a keeper. Remember to bring your cream cheese to room temperature or it will be awkward at first getting it mixed. 5 stars!!

1 user found this review helpful
Reviewed On: Jul. 27, 2012
Pizza Dough III
The key to an evenly-baked pizza is the temperature at which it is baked. Preheat your oven to 500 deg. Yes, 500. Once the oven is ready, pop the pizza in on the middle rack and drop the heat to 475. Cook for 8-10 minutes (keep close watch) and it will rock! **To keep the dough from absorbing too much sauce, take a tablespoon of butter and spread it thinly over the bare dough. Then add the sauce. Works great. Overall good recipe for dough. Thanks and have fun experimenting. :)

2 users found this review helpful
Reviewed On: Jul. 27, 2012
Whitechapel Shepherd's Pie
This was good, but it bears repeating that this dish is only going to be as savory as the spices you use to flavor it. I used garlic powder liberally, as well as onion powder and about 1/2 tsp. of Old Bay. I also added a little soy sauce, dry mustard (NOT the same as prepared mustard), chili sauce and a TB of brown sugar to the beef and I let the meat sit overnite in the fridge so the spices could really meld together. To the beef and veggies mixture I added some of the starch water drained from the taters and I topped it with cheddar, as Parmesan is just too bland to put on top of such a hearty dish. I'll definitely make this again - it's a keeper.

7 users found this review helpful
Reviewed On: Feb. 21, 2012
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