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Sour Cream Chicken Enchiladas by McCormick®

Reviewed: May 19, 2014
This is a great recipe, however I did make changes. I used about 3 T of Penzey's taco seasoning instead of the McCormick mix. I also added 1/2 T chicken base to the milk and left out the chiles. I cut the pepper and onion into small pieces and put a little bit of cheese in each tortilla. I covered the pan with aluminum foil for the first half hour. Then I took it off for the last 10 minutes. I'm sure this recipe is good as written, but I had to modify it with what I had. I will definitely make it again!
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Chicken Stuff

Reviewed: Mar. 6, 2011
We were not big fans of this recipe. I made it as directed, however the soup gave the chicken mixture a bad taste. I know many people said they loved this recipe so I decided to try it. The corn bread was the best part, however I didn't even finish that. If you like casseroles you may like this recipe.
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9 users found this review helpful

 
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