Melcooks Recipe Reviews (Pg. 3) - Allrecipes.com (12672465)

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Mexican Lasagna I

Reviewed: Sep. 5, 2012
Sorry, usually i make as written the first time but didnt seem right after reading other modifications. I DID NOT brown my beef. Mixed it raw with refried and black beans, added mexicorn and taco seas.packet. used an 8z bag mexican shred. cheese throughout layers. cut water back by half! ! no black olives. MY HUSBAND LITerALLY GOT UP AND HUGGED ME. lol
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Cauliflower with Dijon Sauce

Reviewed: Sep. 2, 2012
just ok
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Ricotta Gnocchi

Reviewed: Aug. 30, 2012
Great! I doubled the recipe except the pepper. And I just used my favorite jarred sauce. Super Easy. Plan on Making a bunch to freeze! thx for the recipe!
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Salsa Mac and Beef

Reviewed: Aug. 22, 2012
very good and super easy. followed others and used beef broth and sauteed onion
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Brunzie's Baseball Casserole

Reviewed: Aug. 11, 2012
Was good not great but super easy so that always gets a star with this mommy!
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2 users found this review helpful

Chicken Creole with Chile Cream Sauce

Reviewed: Aug. 8, 2012
used milk instead of water and 2 cans chilies. hubby loved it
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Cajun Chicken Lasagna

Reviewed: Aug. 7, 2012
First time eating andouille sausage and I'm hooked!
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Cheesy Buffalo Chicken Lasagna

Reviewed: Aug. 7, 2012
Very good! I saute the veggies first along with celery. I also add a jar of alfredo sauce. And more hot sauce.
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BLT Macaroni Salad

Reviewed: Jul. 30, 2012
This was just weird to us. Would have rather had a blt sandwich.
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Amish Macaroni Salad

Reviewed: Jul. 30, 2012
This was awesome! I was only brought up on tuna mac salad so this was booming with great flavor. Dont change a thing!
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The Best Potato Salad

Reviewed: Jul. 30, 2012
I didn't really like this it was too mustardy for me and i had to celery and green pepper to cut the heavy mayo flavor.
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Skillet Picante Beef Stroganoff

Reviewed: Jul. 18, 2012
Excellent! Super easy and delicious. Use mild picante sauce for kids.
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Holiday Peas and Rice

Reviewed: Jul. 8, 2012
i doubled all ingredients but mine was super watery. Maybe i ruined it though.
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One - Two - Three - Mexican Macaroni Salad

Reviewed: Jul. 7, 2012
my husband liked more than i did. way too mayoee for me. Was actually better heated up then cold in my opinion. But thanks for the easy recipe.
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Tuna Macaroni Salad

Reviewed: Jul. 5, 2012
This was ok my husband liked it more than I did. I did cut the mayo back to 1/2 cup. It was just missing something for me.
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Poppy Seed Poultry Casserole

Reviewed: Jun. 27, 2012
We really enjoyed this. Did add half a cup of milk. Next time I think I would try some sauteed celery and onion. I would possibly double the rice/soup mixture as well. Thanks for a great recipe
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Green Bean Fries

Reviewed: May 1, 2012
Love to eat these ... but hate to make them. Breading them seems to take forever. I also bake them and serve them with lowfat ranch dressing.
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Santa Fe Chicken Casserole

Reviewed: Apr. 19, 2012
This was just okay nothing special in my book.
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Sweet Restaurant Slaw

Reviewed: Apr. 17, 2012
followed the recipe except swopped the poppy seeds for a little celery seed (all i had) this was so good I am making a note to get the poppy seeds!
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Italian Nachos Restaurant-Style

Reviewed: Apr. 13, 2012
these were good but not great. Good idea to use up the ingredients if you need to though.
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2 users found this review helpful

Displaying results 41-60 (of 83) reviews
 
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