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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Dec. 29, 2011
Very tasty. I used fresh thyme instead of dried, and added garlic, poultry seasoning, and sherry. We found that there was too much biscuit for the amount of filling. Next time, I'll either use smaller biscuits or make my own small ones. Overall, a very good recipe. Perfect comfort food for a chilly winter evening.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Southwestern Chicken Salad

Reviewed: Feb. 11, 2011
My husband and I really like this salad. I use about 12 ounces of chicken, light mayo, and light sour cream. I add either lime or lemon juice to the dressing to add a little brightness. I added halved grape tomatoes to it last night and found that to be a nice addition as well. I think leaving the seeds in the jalapeno would add the zing other reviewers are seeking.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinated Pork Tenderloin

Reviewed: Jun. 16, 2010
This is pretty tasty! I'll be making this again and again. I cooked it on medium heat on my gas grill for about 15-20 minutes. Perfection. Thank you.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 20, 2009
Nom, nom, nom! Easy and sooooo very yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pork with Peach and Black Bean Salsa

Reviewed: Apr. 29, 2006
I used a peach salsa instead of peaches and tomato salsa and it was great! A real "make again". Thanks!
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1 user found this review helpful

 
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