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Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking
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About this Cook
My favorite family cooking traditions
My mother, aunt, and grandmother were famous in my hometown for their baked goods--especially donuts and pies.
Recipe Reviews 9 reviews
Raspberry Truffle Fudge
We love this fudge and have used this recipe for several years now. I do use seedless raspberry preserves, and I have to say that using the amount listed does not give it enough raspberry flavor for us--we like more! Other than increasing that a bit, the recipe is delicious!

0 users found this review helpful
Reviewed On: Dec. 22, 2014
Building Gingerbread
Followed the recipe as written. Super easy to mix up and handle. I rolled it out on parchment, cut the shapes, removed the excess and they baked up beautifully. I live on a tropical island (80% humidity is normal), and the house has been sitting in an un-airconditioned room since last night and so far it still is perfect!

0 users found this review helpful
Reviewed On: Dec. 22, 2014
Extreme Chocolate Cake
Made it for my granddaughter's birthday and we all loved it. My not-a-big-cake-fan husband even went for seconds and raved about it all the way home!

0 users found this review helpful
Reviewed On: Aug. 4, 2012
 
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